Cream of Broccoli Soup

4 C chopped, raw broccoli
2 C water
2 C grated cheese
1 tsp black pepper
1 Tbsp onion powder
1 C milk

Place broccoli and water in a glass bowl, cover, and microwave on high for 20 minutes. Broccoli will be soft and very hot - be careful. Put into a blender and, starting slowly with the pulse option, puree the mixture until smooth. Pour the puree back into the glass bowl and add the cheese, stirring until completely melted. Stir in seasonings. Carefully add milk and mix in thoroughly. For best flavor, chill overnight.

Broccoli is not the only viable option here: use cauliflower, carrots, squash, beans; or a mixture of vegetables.

Use your favorite cheese; cheddar or monterrey jack work well.