2 C pecans
2 eggs
1 C light corn syrup
1/4 C brown sugar
1 Tbsp molasses
2 Tbsp melted butter
2 Tbsp flour
1/4 tsp salt
1 tsp vanilla
Preheat oven to 375 degrees. Spread pecans along bottom of a pie shell. Mix the remaining ingredients and pour over pecans. The pecans will float to the top.
Bake 40-45 minutes until filling has set.
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