1 onion, chopped
1 green pepper, chopped
3 garlic cloves, peeled and minced
kosher salt
freshly grated black pepper
1 28 oz can petite diced tomatoes in tomato juice, no added seasonings
1 15 oz can white beans, such as northern, drained
1 15 oz can black beans, drained
1 15 oz can kidney beans, drained
2 Tbsp chili powder
2 tsp cumin
Saute meat, raw veggies, salt, and black pepper in large pan until meat is brown. Place tomatoes, beans, and seasonings in crock pot, then stir in meat mixture. Cook on low for six hours. Serve with cornbread. Even tastier the next day!
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